Quansumay Chicken

Sure, how about trying a delicious Spinach and Feta Stuffed Chicken Breast? Here's a simple recipe for you:

Ingredients:

• Chicken breasts (boneless and skinless)

• Fresh spinach leaves

• Feta cheese (crumbled)

• Garlic (minced)

• Olive oil

• Salt, pepper, thyme, and onion powder to taste

• Paprika 

Instructions:

• Preheat your oven to 375°F (190°C).

• In a skillet, sauté minced garlic in olive oil until it's fragrant.

• Add fresh spinach to the skillet and cook until it wilts. Season with salt and pepper to taste.

• Butterfly the chicken breasts by slicing them horizontally, creating a pocket.

• Stuff each chicken breast with a generous amount of the sautéed spinach and crumbled feta cheese.

• Seal the chicken breasts with toothpicks or kitchen twine to keep the stuffing secure.

• Place the stuffed chicken breasts on a baking sheet, drizzle with olive oil, and season with salt, pepper, and paprika.

• Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

• Once cooked, remove the toothpicks or twine before serving.